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The key novelty of the paper lies in underlining and solving a significant, but little studied problem, linked to the presumption of one-dimensional obstructs in PLS-PM. The findings from the evaluations indicated that the 2 approaches (PLS-PM and SO-PLS-PM) highlighted equivalent main trends for the less complex samples (yoghurt examples) liking was the fundamental driver of satiation perception and portion dimensions selection; while satiation mainly predicted satiety perception. For the more co