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Level of education (AOR = 0.23 (0.14-0.57)), training on food safety (AOR = 5.13 (3.57-7.82)), and favorable attitudes towards food safety (AOR=2.54 (1.52-4.25)) were the factors associated with knowledge of food safety. Similarly, training (AOR=2.05, 95% CI=1.31-3.19), a good level of knowledge (AOR 1.68, 95% CI 1.40, 3.17), and work experience (AOR = 1.24, 95% CI 1.10-2.81) were positively associated with good food handling practice. In this study, the level of food safety knowledge and handling practices were relatively low. Therefor
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