https://www.selleckchem.com/pr....oducts/crenolanib-cp
These data expand our understanding of rhizosheath-associated microbes and plant interactions.Little is known about Canadian dietitians' perceptions and experiences of interprofessional collaboration. To address this knowledge gap, a cross-sectional online survey was administered to registered dietitians in Canada. Quantitative data was analyzed in SPSS using descriptive and inferential statistics, while thematic analysis was used for open-text responses. A total of N = 469 registered dietitians representing 10 provinces pa
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