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Pananthai, a traditional dish from the southern part of India, particularly Tamil Nadu, is a vibrant representation of the region’s rich culinary heritage. This dish, primarily made with rice and lentils, has become a staple in many households, especially during festivals and special occasions. Its unique blend of flavors and textures makes it a beloved comfort food, resonating with generations of families. The preparation of Pananthai begins with soaking rice and lentils, which are then ground into a fine batter. The mixture is seasoned with spices such as
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