https://www.selleckchem.com/pr....oducts/sb-505124.htm
We report the draft genome sequences of five novel Bacillus strains isolated from five different batches of fermented Napa cabbage kimchee. Strains TNC1(2019), TNC3(2019), and TNW1(2019) were identified as Bacillus subtilis, while TNC2(2019) and TNW2(2019) were identified as Bacillus velezensis.We isolated a strain of Lactobacillus nenjiangensis named SH-Y15 from traditional suan-cai used in northeastern China because it has a high capacity for degrading nitrites at low temperatures. The complete genome of SH-Y15 contains a single cir
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