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BACKGROUND Small amounts of protein can be found in honey, including well known allergen sources, such as plant pollen and honeybee secretions. Despite this, there are few case reports describing allergic reactions following the consumption of honey. The aim of this study was to examine the allergenic properties of nectar honey collected throughout the entire beekeeping season from different provinces in Poland. METHODS The immunoreactive properties of 20 Polish nectar honeys were analysed using the sera of IgE pollen allergenic patient