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Tricresyl phosphate (TCP) and natural fire retardants (NFR) from pumpkin (PK) and soybean (S were added to rigid PLA foams while the flame retardant properties regarding the foams were investigated. The consequences of TCP content, kinds and amounts of NFR, and also the proportion of TCP to NFR were determined regarding the actual, thermal and morphological qualities for the foams. The fire-extinguishing faculties and flame retardant mechanism of PLA foams with TCP were examined by thermogravimetric
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