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Examples stored at 10 and 15 °C retained great overall sensory quality for 4 and 2 days, respectively. When kept at 20 and 25 °C, microgreens deteriorated beyond usage within 1 day. A storage heat of 5 °C in 150 µm polythene bags can preserve high postharvest quality and sensory qualities for 14 days.Plant diseases are biotic stresses that restrict crop plants' power to develop and produce. Numerous foliar conditions, such as for instance chocolate spots, can cause si