https://www.selleckchem.com/pr....oducts/iacs-010759-i
There is an increase in the consumption of natural foods with healthy benefits such as honey. The physicochemical composition contributes to the particularities of honey that differ depending on the botanical origin. Botanical and geographical declaration protects consumers from possible fraud and ensures the quality of the product. The objective of this study was to develop prediction models using a portable near-Infrared (MicroNIR) Spectroscopy to contribute to authenticate honeys from Northwest Spain. Based on referenc

https://www.selleckchem.com/pr....oducts/telacebec-q20
68; 0.61-0.74 95% CI and ICC=0.64; 0.55-0.72, respectively). Measurement errors in both measures were large PASE SEM=46.7, SDC=129.6 and 95% LoA ranges=-117 to 136, the IPAQ-SF SEM=3532.2 METS , SDC=9790.8 and 95% LoA ranges=-5222 to 5597. Responsiveness was poor ES -0.14 and -0.16, SRM -0.21 and -0.21, and RR 0.12 and 0.09 for the IPAQ-SF and PASE, respectively. The IPAQ-SF and PASE appear limited in reliability, measurement error and responsiveness. Researchers and clinicians should be aware of these limitations, particularly w