https://www.selleckchem.com/
91-0.98), confirming the fitness of the Arrhenius model to predict the oxidative indices of the samples during normal storage.Onion waste disposal issue could be solved by using onion skin as food ingredient. Therefore, the aim of present study is the estimation of flavonoid concentration, total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activities of onion skin of fifteen Indian cultivars. Flavonoid quantification was achieved by high performance liquid chromatography, which showed highest concentration of quercetin, quercetin 3-
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